Sparkling · Franciacorta DOCG
Vezzoli (Erbusco) · Chardonnay 100%
Pure Chardonnay from the hills of Erbusco, re-fermented with the SoloUva method and aged at least 20 months on the lees. Fresh, savoury and mineral, with notes of citrus, white flowers and bread crust: ideal with raw seafood and sushi.
Sparkling · Franciacorta DOCG Satèn
Vezzoli (Erbusco) · Chardonnay 100%
Erbusco Chardonnay with a base wine aged about six months in barrique and 24 months on the lees, re-fermented with the SoloUva method. Creamy and elegant, with aromas of white fruit, orange blossom and white flowers.
Sparkling · Franciacorta DOCG
Uberti (Erbusco) · Chardonnay 75%, Pinot Nero 15%, Pinot Bianco 10%
A cuvée of Chardonnay, Pinot Nero and Pinot Bianco from the morainic vineyards of Erbusco and its surroundings, over 30 months on the lees. Floral, citrus and bread-crust notes on a fresh, mineral palate: perfect from aperitif to fish.
Sparkling · Franciacorta DOCG
Uberti (Erbusco) · Chardonnay 75%, Pinot Nero 15%, Pinot Bianco 10%
The same cuvée as the Francesco I Brut, over 30 months on the lees but with a dosage of only 3 g/l. Bread crust, broom and yellow-fleshed fruit for a savoury, taut sip, ideal with raw fish, seafood risotto and sushi.
Sparkling · Franciacorta DOCG Satèn Vintage
Uberti (Erbusco) · Chardonnay 100%
Vintage Satèn from Chardonnay grown in the Località Salem vineyards in Erbusco, partly fermented in wood and aged over 40 months on the lees. Soft and velvety, with buttery and bread-crust notes and a dry, clean finish.
Sparkling · Franciacorta DOCG Satèn
Barbalonga (Rovato) · Chardonnay 100%
Pure Chardonnay from the slopes of Monte Orfano in Rovato, aged at least 36 months on the lees. Soft and velvety, with yellow fruit and a mineral touch on the finish: excellent with fresh cheeses or saffron risotto.
Sparkling · Franciacorta DOCG Vintage
Barbalonga (Rovato) · Chardonnay and Pinot Nero
Chardonnay and Pinot Nero from Monte Orfano for a vintage Brut aged 36 months on the lees. Dried fruit, spice and light toasty notes on a soft, savoury palate: try it with truffle risotto or smoked salmon.
Sparkling · Franciacorta DOCG Rosé
Tenute La Montina (Monticelli Brusati) · Pinot Nero 55%, Chardonnay 45%
A rosé from Pinot Nero and Chardonnay, with a brief skin maceration of the Pinot Nero and at least 24 months on the lees. Sweet and fresh, with aromas of small red berries: delicious after a meal with sbrisolona cake, cheeses or fresh fruit.
Sparkling · Franciacorta DOCG Satèn
Tenute La Montina (Monticelli Brusati) · Chardonnay 100%
A Satèn from hand-picked Chardonnay only, partly aged in barrique, with the second fermentation in the bottle on its own lees. Straw yellow, with aromas of tropical fruit, acacia, linden and vanilla; velvety and fresh on the palate, with the soft mousse typical of Satèn.
Sparkling · Trento DOC (Trentodoc)
Ferrari Trento (Cantine Ferrari F.lli Lunelli) · Chardonnay 100%
Pure Chardonnay from Trentino’s mountain vineyards, hand-picked and aged at least 24 months on the lees. Ripe yellow fruit, bread crust and hazelnut, with citrus freshness: perfect with buffalo mozzarella and octopus salad.
Sparkling · Trento DOC (Trentodoc) Vintage
Ferrari Trento (Cantine Ferrari F.lli Lunelli) · Chardonnay 100%
A vintage made only from Chardonnay from mountain vineyards, hand-harvested and long aged on the lees. Almond blossom, rennet apple and bread crust for an elegant, harmonious sip, ideal with seafood risotto and shellfish.
Sparkling · Trento DOC (Trentodoc) Riserva Vintage
Ferrari Trento (Cantine Ferrari F.lli Lunelli) · Chardonnay 100%
Chardonnay from the family estates, the only Ferrari fermented in large Austrian oak casks, with a long rest on the lees. Rich and enveloping, with fruity and toasty notes: pairs with the whole meal, superb with fish and shellfish.
Sparkling · Crémant de Bourgogne AOC
Maison Jaffelin (Beaune) · Chardonnay and Aligoté
A Burgundian Blanc de Blancs from Chardonnay and Aligoté, traditional method with about 15 months of bottle ageing. Citrus and white flowers develop into buttery notes on a full, soft palate: perfect as an aperitif and with fish.
Sparkling · Crémant de Bourgogne AOC
Jaffelin (Nuits-Saint-Georges) · Pinot Noir, with a little Gamay
Extra Brut Blanc de Noirs from black grapes vinified as white. Pale salmon with grey hints; buttery, slightly lactic notes and red fruit on the nose. Broad and powerful on the palate, with lovely freshness on the finish.
Sparkling · Crémant de Bourgogne AOC
Maison Pierre Ponnelle (Beaune) · Pinot Noir 70%, Chardonnay 30%
Pinot Noir and Chardonnay from the Côte de Beaune and Côte de Nuits, aged 24 months on the lees in the Beaune cellars. Bread crust, lemon and pastry on a mineral base: excellent with vegetable tempura.
Sparkling · Crémant de Bourgogne AOC
Maison Pierre Ponnelle (Beaune) · Pinot Noir 100%
Pure Burgundy Pinot Noir, aged 24 months on the lees. Bright pink with a fine perlage, wild strawberries and rose petals on a fresh, savoury palate: delicious with seafood pasta dishes such as fish lasagne.
Sparkling · Champagne AOC
Champagne Voirin-Desmoulins (Chouilly) · Chardonnay 50%, Pinot Noir 50%
A grower-producer (récoltant-manipulant) from Chouilly, in the heart of the Côte des Blancs: Chardonnay and Pinot Noir in equal parts. A round, generous Champagne with good structure, ideal throughout the meal.
Sparkling · Champagne Grand Cru AOC
Champagne Voirin-Desmoulins (Chouilly) · Chardonnay 100%
Pure Chardonnay from the Chouilly Grand Cru, in the Côte des Blancs. Transparency, purity and liveliness: perfect as an aperitif and splendid with seafood and shellfish.
Sparkling · Champagne AOC
Champagne Laurent Lequart (Passy-Grigny) · Meunier 50%, Chardonnay 30%, Pinot Noir 20%
A historic blend of the three varieties created in 1985, led by Meunier from the Vallée de la Marne, with extra brut dosage. A fine, floral nose with dried fruit and citrus, a fresh and dense palate: superb with foie gras.
Sparkling · Champagne Premier Cru AOC
Champagne William Saintot (Avenay-Val-d'Or) · Pinot Noir 100%
Pure Pinot Noir from organically farmed Premier Cru vineyards in Avenay-Val-d'Or, with native yeasts and extra brut dosage. Golden apple, cherry and hazelnut on a taut, vinous palate.
Sparkling · Champagne AOC
Champagne Gosset (Épernay) · Chardonnay, Pinot Noir, Meunier
From the oldest wine house in Champagne, founded in Aÿ in 1584: a classic blend of the three varieties, over 36 months on the lees. Ripe fruit and toasty notes, a vinous and fresh sip, excellent throughout the meal.
Sparkling · Champagne AOC
Champagne Charles Heidsieck (Reims) · Pinot Noir, Chardonnay, Meunier (about one third each)
A blend of the three varieties enriched by a high proportion of reserve wines, with long ageing in the crayères of Reims. Brioche, ripe fruit and dried fruit, a broad and creamy palate.
Sparkling rosé · Champagne AOC
Champagne Charles Heidsieck (Reims) · Pinot Noir, Chardonnay, Meunier (with added red wine)
A blended rosé with reserve wines and a touch of red wine, long aged on the lees. Small red berries, raspberry and wild strawberry, with hints of peach and gingerbread.
Sparkling · Champagne AOC
Champagne Bollinger (Aÿ) · Pinot Noir 60%, Chardonnay 25%, Meunier 15%
Aÿ’s iconic Brut, mostly Pinot Noir, partly fermented in wood, with reserve wines kept in magnums. Baked apple, peach and brioche, vinous structure: a great companion at the table.
Sparkling rosé · Champagne AOC
Champagne Bollinger (Aÿ) · Pinot Noir 62%, Chardonnay 24%, Meunier 14% (with 5-6% red wine)
The structure of the Special Cuvée enriched with 5-6% Pinot Noir vinified as red. Red fruit and delicate spice on a full, vinous palate, ideal also with white meats and cured meats.
Sparkling · Champagne AOC
Champagne Bruno Paillard (Reims) · Pinot Noir 45%, Chardonnay 33%, Meunier 22%
A blend of the three varieties with a generous share of reserve wines and extra brut dosage. Citrus, white fruit and light toasty notes, a precise and crystalline sip: a truly elegant aperitif.
Sparkling rosé · Champagne AOC
Champagne Bruno Paillard (Reims) · Mostly Pinot Noir, a small share of Chardonnay
A rosé led by Pinot Noir with a touch of Chardonnay, three years on the lees. Salmon colour, aromas of blackcurrant, wild strawberries, violet and wild rose: delicious with fresh cheeses and delicate dishes.
Sparkling · Champagne AOC
Champagne Philipponnat (Mareuil-sur-Ay) · Pinot Noir 66%, Chardonnay 32%, Meunier 2%
Mostly Pinot Noir from the Grand and Premier Crus around Mareuil-sur-Ay, with the historic perpetual reserve in wood begun in 1946 and at least three years on the lees. Fresh, round and vinous.
Sparkling · Champagne AOC
Champagne Philipponnat (Mareuil-sur-Ay) · Pinot Noir 66%, Chardonnay 32%, Meunier 2%
The same Pinot Noir-led blend as the Réserve Perpétuelle, with no dosage at all. Linden blossom and hawthorn, citrus and fresh apple, a long finish with notes of warm bread.
Sparkling · Champagne AOC
Champagne Philipponnat (Mareuil-sur-Ay) · Chardonnay 100%
Premier and Grand Cru Chardonnay (Avenay, Vertus, Cramant, Verzy), partly fermented in oak, without malolactic and six years on the lees. Elderflower, peach and nectarine, savoury finish: ideal with lobster and shellfish.
Sparkling · Champagne AOC
Champagne Philipponnat (Mareuil-sur-Ay) · Pinot Noir 100%
The house signature: Premier and Grand Cru Pinot Noir from the Montagne de Reims and Mareuil-sur-Ay, partly vinified in wood and long aged on the lees. Violet, apricot and sour cherry: sublime with foie gras and terrines.
Sparkling · Champagne AOC
Louis Roederer · Chardonnay, Pinot Noir, Meunier
A blend of Chardonnay, Pinot Noir and Meunier, enriched by the Maison’s perpetual reserve and wood-aged wines. Citrus, white fruit and brioche notes, a creamy and saline sip: perfect from aperitif to shellfish.
Sparkling · Champagne AOC
Billecart-Salmon · Meunier, Chardonnay, Pinot Noir
Heir to the Brut Réserve of the Mareuil-sur-Aÿ Maison: Meunier, Chardonnay and Pinot Noir with a large share of reserve wines and Extra Brut dosage. Pear, hazelnut and citrus zest, a fine and precise sip; splendid with oysters and tempura.
Sparkling · Champagne AOC
Billecart-Salmon · Chardonnay, Pinot Noir, Meunier, with a small share of Pinot Noir red wine
The Maison’s famous rosé, now Extra Brut: Chardonnay, Pinot Noir and Meunier with a touch of Pinot Noir red wine. Wild strawberry and raspberry, very fine perlage and great freshness; delicious with salmon, raw fish and red-fruit desserts.
Sparkling · Champagne AOC
Perrier-Jouët · Pinot Noir, Meunier, Chardonnay
The Brut of the Épernay Maison combines Pinot Noir, Meunier and Chardonnay with reserve wines. White flowers, fresh fruit and a touch of brioche in a floral, elegant style: ideal as an aperitif and with fish starters.
Sparkling · Champagne AOC
Perrier-Jouët · Chardonnay 100%
Pure Chardonnay from the Maison’s finest vineyards, in the iconic clear bottle. Citrus, white flowers and mineral notes for a lively, luminous sip, perfect with raw fish, sushi and delicate risottos.
Sparkling · Champagne AOC
Ruinart · Pinot Noir, Chardonnay (about 40%), Meunier
From the oldest Champagne house, founded in Reims in 1729: Pinot Noir and Chardonnay with a touch of Meunier and reserve wines. Fresh fruit, hazelnut and brioche, a harmonious sip; excellent with starters, fish and white meats.
Sparkling · Champagne AOC
Ruinart · Pinot Noir (about 55%, partly vinified as red), Chardonnay (about 45%)
Chardonnay and Pinot Noir, partly vinified as red, for a rosé of great elegance. Red fruit, pomegranate and light spicy notes, freshness and silkiness; try it with tuna tartare, salmon and duck.
Sparkling · Champagne AOC
Dom Pérignon (Moët & Chandon) · Chardonnay, Pinot Noir (roughly half and half, varies with the vintage)
The legendary vintage Champagne, made only in the best years: Chardonnay and Pinot Noir from grand and premier crus, long aged on the lees. White flowers, candied citrus, almond and toasty notes; for great fish and shellfish dishes.
Sparkling · Champagne AOC
Krug · Pinot Noir, Chardonnay, Meunier
Over a hundred wines from more than ten vintages: Pinot Noir, Chardonnay and Meunier fermented in small casks and aged at least seven years on the lees. Citrus, dried fruit, brioche and honey: deep and complex, superb with shellfish and aged cheeses.
Sparkling · Champagne AOC
Louis Roederer · Pinot Noir, Chardonnay
Created in 1876 for Tsar Alexander II, it is Louis Roederer’s prestige vintage: Pinot Noir and Chardonnay from historic grand cru plots. Crystalline precision, citrus, white fruit and chalky notes; magnificent with caviar, oysters and lobster.
Sparkling · Champagne AOC
Pol Roger · Mostly Pinot Noir, Chardonnay (grand cru)
A prestige vintage dedicated to Winston Churchill, a loyal admirer of the Épernay Maison: mostly Pinot Noir with Chardonnay from grand cru vineyards, to a secret recipe. Structure, brioche, ripe fruit and hazelnut; for white meats and fine cheeses.
Sparkling · Champagne AOC
Bollinger · Mostly Pinot Noir, Chardonnay
The vintage of the Aÿ Maison: mostly Pinot Noir with Chardonnay from the best crus, fully fermented in oak barrels and long aged under cork. Ripe fruit, spice and toasted hazelnut; for white meats, mushrooms and aged cheeses.
Sparkling · Champagne AOC
Perrier-Jouët · Chardonnay, Pinot Noir, Meunier
A prestige vintage in the famous anemone bottle designed by Émile Gallé in 1902: Chardonnay from Cramant and Avize, Pinot Noir and a touch of Meunier. White flowers, peach and citrus on a creamy, elegant palate; with raw fish and shellfish.
Sparkling · Champagne AOC
Perrier-Jouët · Pinot Noir, Chardonnay, Meunier, with a share of red wine
The rosé version of the prestige cuvée, in the Art Nouveau anemone bottle: Pinot Noir, Chardonnay and Meunier with a share of red wine. Red fruit, peach and floral notes, a silky sip; with lobster, salmon and pigeon.
Sparkling · Trento DOC (Trentodoc) Riserva Vintage
Ferrari Trento (Cantine Ferrari F.lli Lunelli) · Chardonnay 100%
The icon of Italian sparkling wine: Chardonnay from the Maso Pianizza vineyard in the hills of Trento, aged over seven years on the lees. Complex and velvety, with acacia honey, vanilla and white chocolate and a very long finish.
Red · Langhe DOC Nebbiolo
Giacomo Borgogno & Figli · Nebbiolo 100%
Pure Nebbiolo from Barolo vineyards, spontaneously fermented in concrete and aged over two years in large Slavonian oak casks. Rose, violet and spice, a full, velvety palate: ideal with game and braised meat.
Red · Langhe DOC Barbera
Giacomo Borgogno & Figli · Barbera 100%
Pure Barbera from the Bompè vineyard at Madonna di Como, on the highest hills of Alba, aged a year in large French oak casks. Red and forest fruits, smoky notes and marked savouriness: perfect with meat-filled pasta.
Red · Langhe DOC Dolcetto
Giacomo Borgogno & Figli · Dolcetto 100%
Pure Dolcetto from the Ancum cru at Madonna di Como, whole-berry fermented and aged six months in concrete. Crunchy cherry and strawberry, firm and savoury tannins: try it with cured meats, anchovies in green sauce and roast rabbit.
Red · Barolo DOCG
Giacomo Borgogno & Figli · Nebbiolo 100%
The classic Barolo from the historic Barolo winery, a blend of several vineyards: spontaneous fermentation in concrete vats and four years in large Slavonian oak casks. Cherry, red fruit and spice, a round palate with pleasant tannins and a long, fruity finish.
Red · Red wine (no denomination)
Azienda Agricola Prinsi (Neive)
A red from Neive, in the heart of Barbaresco, aged in small French oak barrels on the fine lees. Deep garnet, red fruit and spicy notes, a velvety, round palate: for roasts, elaborate meat dishes and aged cheeses.
Red · Langhe DOC Nebbiolo
Azienda Agricola Prinsi (Neive) · Nebbiolo 100%
Nebbiolo from Neive vineyards on marl and tuff, aged in large French oak casks. Ruby with garnet hints, fruity aromas and dog rose, a spicy and elegant finish: with meat main courses and medium-aged cheeses.
Red · Barbera d'Alba DOC Superiore
Azienda Agricola Prinsi (Neive) · Barbera 100%
Barbera from Neive, vinified in steel and aged in French oak casks. Small red berries and light spice, a balanced and particularly smooth sip: an ideal match for cured meats, pasta dishes and cheeses.
Red · Barbera d'Asti DOCG
Braida di Giacomo Bologna · Barbera 100%
Pure Barbera from estate vineyards in Rocchetta Tanaro, aged a year in large oak casks. Ripe cherry and small red berries, a full, harmonious palate with an almond finish: for pasta dishes, meats and cured meats.
Red · Barbera d'Asti DOCG
Braida di Giacomo Bologna · Barbera 100%
Braida’s signature Barbera, from the hills of Rocchetta Tanaro: 12 months in oak barriques and a year in bottle. Red fruit, spice, vanilla and liquorice, great body and smoothness: for roasts, meats in sauce and aged cheeses.
Red · Barbera d'Asti DOCG
Braida di Giacomo Bologna · Barbera 100% (late harvest)
A late-harvest Barbera, first made in 1989 and produced only in the best vintages: 15 months in small oak casks and a year in bottle. Fruit, vanilla, liquorice and cocoa, powerful and elegant: for great meat dishes and aged cheeses.
Red · Barbaresco DOCG (MGA Meruzzano)
Orlando Abrigo · Nebbiolo 100% (Lampia sub-variety)
Nebbiolo Lampia from the Meruzzano MGA in Treiso, up to 449 metres above sea level, aged 10-15 months in French oak tonneaux. Ripe cherry, rose and sweet spice, fine and juicy tannins: for red meat, braised dishes and aged cheeses.
Red · Chianti Classico DOCG
Dievole · Sangiovese 90%, Canaiolo 7%, Colorino 3%
Organic Sangiovese with small shares of Canaiolo and Colorino from Castelnuovo Berardenga, aged about 13 months in large untoasted oak casks. Marasca cherry and violet, a structured palate and mineral finish: for Tuscan cured meats, ragù and grilled meat.
Red · Chianti Classico DOCG Riserva
Dievole · Sangiovese 95%, Canaiolo 3%, Colorino 2%
The Riserva celebrating Dievole’s nine hundred years of history: Sangiovese with Canaiolo and Colorino, at least 18 months in large French oak casks. Plum, forest fruits and tobacco, a full, savoury palate: for steak, game and aged cheeses.
Red · Bolgheri DOC Rosso
Tenuta Le Colonne · Merlot, Petit Verdot and Cabernet Franc (blend varies with the vintage)
A Bordeaux-style blend from the Bolgheri coast, from organic vineyards overlooking the sea, fermented in concrete with native yeasts. Sour cherry, blackberry and violet with hints of tobacco, a full, balanced palate: with braised red meat and mushroom risotto.
Red · Bolgheri DOC Superiore
Tenuta Le Colonne · Cabernet Sauvignon 70%, Cabernet Franc 30%
Organically farmed Cabernet Sauvignon and Cabernet Franc, fermented in concrete and aged about 24 months in large casks. Black fruit, blueberry, toasty and mineral notes, an elegant, savoury texture: for game, roasts and grilled meat.
Red · Brunello di Montalcino DOCG
Marchesi Frescobaldi (Tenuta Castelgiocondo) · Sangiovese 100%
Pure Sangiovese from the Frescobaldi estate south-west of Montalcino, long aged in Slavonian oak casks and French barriques. Raspberry, redcurrant, violet and spice, dense and elegant tannins: for braised meat, game and aged pecorino.
Red · Rosso di Montalcino DOC
Poggio di Sotto · Sangiovese 100%
Sangiovese from Castelnuovo dell'Abate, spontaneously fermented in oak vats and aged about two years in 30-hectolitre casks. Sour cherry, citron and dark chocolate, fine and balanced tannins: a thoroughbred Rosso for red meat and mushrooms.
Red · Marche Rosso IGT
Fattoria Dezi (Servigliano) · Montepulciano 100%
Pure Montepulciano from the hills of Servigliano, near Fermo, aged about 22 months in barrique and a year in bottle. A powerful, elegant red to pair with grilled red meat, game and aged cheeses.
Red · Marche Rosso IGT
Fattoria Dezi (Servigliano) · Sangiovese 100%
Pure Sangiovese from Servigliano, in the Marche, aged 18 months in barrique and 12 in bottle. Sour cherry, raspberry, blackberry, cinnamon and tobacco, evolved and elegant tannins: with red meat, game and aged cheeses.
White · Alto Adige Valle Isarco DOC
Cantina Valle Isarco (Eisacktaler Kellerei) · Gewürztraminer 100%
Pure Gewürztraminer from the high vineyards of the Valle Isarco, aged 10 months on the fine lees in steel and large casks. Elegant and spicy, with cloves and vanilla: ideal with shellfish, foie gras and flavourful cheeses.
White · Alto Adige DOC
Cantina Valle Isarco (Eisacktaler Kellerei) · Sauvignon Blanc 100%
Pure Sauvignon from vineyards up to 720 metres in the Valle Isarco, aged 10 months on the fine lees. Notes of nettle and gooseberry, a fresh, vibrant sip: perfect with asparagus, fish dishes and as an aperitif.
Red · Alto Adige DOC
Elena Walch · Pinot Nero 100%
Pure Pinot Nero from vineyards between 400 and 950 metres, partly aged in large oak casks. Raspberry, cherry and a touch of white pepper, velvety tannins: ideal with pasta dishes and light main courses.
Red · Alto Adige DOC
Elena Walch · Lagrein 100%
Pure Lagrein from warm vineyards on limestone soils, matured in large wooden casks. Deep garnet red with cocoa, forest fruits and cherry, firm tannins and a juicy finish: with game, red meat and aged cheeses.
Red · Vigneti delle Dolomiti IGT
Foradori · Teroldego 100%
Pure, biodynamically farmed Teroldego from the Campo Rotaliano, aged 12 months in cask and concrete. Cherry, forest fruits and violet, silky tannins and Alpine freshness: with cured meats, meat and mountain dishes.
Red · Valpolicella Classico DOC
Fornaser (Az. Agr. Monte Faustino, San Pietro in Cariano) · Corvina and Corvinone 70%, Rondinella 20%, Oseleta and Croatina 10%
Valpolicella Classico from Corvina, Corvinone and Rondinella with small shares of Oseleta and Croatina, aged in steel. Bright ruby, aromas of violet and rose, cherry and almond on the palate: a wine for the whole meal, with pasta, soups and cured meats.
Red · Valpolicella Ripasso Classico Superiore DOC
Fornaser (Az. Agr. Monte Faustino, San Pietro in Cariano) · Corvina and Corvinone 70%, Rondinella 25%, Croatina and Oseleta 5%
A Ripasso re-fermented on Amarone pomace and aged about 15 months in 500-litre tonneaux. Ripe cherry, spice and balsamic notes, a warm, soft palate: with flavourful pasta dishes, grilled meat and aged cheeses.
Red · Amarone della Valpolicella Classico DOCG
Fornaser (Az. Agr. Monte Faustino, San Pietro in Cariano) · Corvina and Corvinone 70%, Rondinella 20%, Sangiovese, Croatina and Oseleta 10%
Amarone from dried Corvina, Corvinone and Rondinella grapes, long aged in barrique and small oak casks. Warm, full and velvety, with ripe red fruit and spice: with game, braised meat, aged cheeses or on its own.
White · Friuli Colli Orientali DOC
Livio Felluga · Friulano 100%
Pure Friulano from the Colli Orientali del Friuli, on marl and sandstone, aged a few months on the lees in steel. Lychee, rennet apple and orange blossom, mineral finish: with prosciutto, starters and fish dishes.
White · Friuli Colli Orientali DOC
Livio Felluga · Ribolla Gialla 100%
Pure Ribolla Gialla from the Colli Orientali del Friuli, vinified in steel after a short cold maceration. Fresh and lively, with green apple, pear and lemon zest: ideal as an aperitif, with raw seafood and vegetables.
White · Friuli Colli Orientali DOC
Livio Felluga · Chardonnay 100%
Pure Chardonnay from the Colli Orientali del Friuli, aged on the lees in steel. Peach blossom, apple and pineapple with a touch of orange zest, a soft, fresh sip: with fish starters, risottos and white meats.
White · Lugana DOC
Ca' dei Frati · Turbiana (Trebbiano di Lugana) 100%
Lugana from Turbiana grapes on the southern shore of Lake Garda: fresh, linear and elegant. White flowers, balsamic notes and apricot, lively savouriness: with delicate starters and boiled, steamed or grilled fish.
White · Lugana DOC
Ca' dei Frati · Turbiana (Trebbiano di Lugana) 100%
Lugana from Turbiana harvested fully ripe in mid-October, with a brief passage in new French oak casks. Peach, yellow apple and balsamic notes, a full and savoury structure: with shellfish, pasta in white sauces and white meats.
Red · Red wine
Ca' dei Frati · Marzemino, Sangiovese, Cabernet Sauvignon
A Garda red from Marzemino, Sangiovese and Cabernet Sauvignon, matured in barrique. Red fruit, blueberry and balsamic notes, a powerful and savoury sip: with slow-cooked red meat, game and aged cheeses.
White · Lugana DOC
Don Lorenzo della Grillaia (Peschiera del Garda) · Trebbiano di Lugana (Turbiana)
From Trebbiano di Lugana, with hand-picked grapes and traditional winemaking. Straw yellow, delicate and pleasant aromas, a fresh, soft and well-balanced taste. Serve at 10-12 °C: excellent as an aperitif, with fish, white meats and fresh cheeses.
Rosé · Riviera del Garda Classico DOC Chiaretto
Leali di Monteacuto (Puegnago del Garda) · Groppello 70%, Barbera 15%, Sangiovese 10%, Marzemino 5%
The rosé of the Valtènesi, on the Brescia shore of Lake Garda, from Groppello grapes with Barbera, Sangiovese and Marzemino, aged in steel. Fruity, floral and fine, with the savouriness typical of the lake: perfect with cured meats, pizza and as an aperitif.
Sweet · Moscato d'Asti DOCG
Braida di Giacomo Bologna · Moscato Bianco 100%
Moscato d'Asti from an estate vineyard on the hill of Mango, in the Langhe, gently sparkling. Orange blossom, rose and musk, sweet yet full of grace: with fruit desserts, biscuits, hazelnut cake or Castelmagno cheese.
Sweet · Passito di Pantelleria DOC
Donnafugata · Zibibbo (Muscat of Alexandria) 100%
Passito di Pantelleria from sun-dried Zibibbo, aged in tank and at least 16 months in bottle. Apricot, raisin, candied orange peel and honey: with biscuits, chocolate, blue cheeses or on its own.
Sweet · Sauternes AOC
Château Rieussec (Domaines Barons de Rothschild - Lafite) · Sémillon (about 80-90%), Sauvignon Blanc, Muscadelle
The second wine of Château Rieussec, Premier Cru Classé of Sauternes, from Sémillon with Sauvignon Blanc and Muscadelle affected by noble rot, aged in barrique. Apricot, honey and candied citrus: with foie gras, blue cheeses and fruit desserts.
All wines contain sulphites (8). The alcohol content shown may vary slightly depending on the vintage available. Bottle images are for illustration only.
