Spirits
Rum, whisky, tequila, grappa, amari and liqueurs: choose a type or scroll through the whole selection.
Rum · Trinidad
Moon Import Reserve
From the «Remember» collection by Moon Import, the historic Genoese bottler that selects aged rums and dresses them in artist labels. Trinidad rum distilled from sugar cane in a column still (patent still), bottled in Scotland in 2022.
Rum · Philippines
Negros Island
Rum from sugar cane molasses from the island of Negros, aged 7 years in ex-bourbon casks. Vanilla, candied fruit and honey: smooth and indulgent.
Rum · Panama
Isla Coiba · 21 years
Molasses rum aged 21 years in oak casks. Caramel, vanilla, spice and wood, with a long, enveloping finish.
Rum · Guatemala
Ron Zacapa · Solera up to 25 years
Zacapa’s most precious rum: aged with the Solera system at high altitude and finished in casks that once held Cognac. Dried fruit, chocolate and sweet spices.
Whisky · Islay single malt
Scotland · Islay
Peated single malt from an undisclosed Islay distillery. Young and bold: smoke, sea notes, herbs and a touch of oak.
Whisky · Highland single malt
Scotland · Highlands
«The Original»: 10 years in ex-bourbon casks, distilled in the tallest stills in Scotland. Citrus, peach and vanilla, elegant and floral.
Whisky · Japan
Suntory · Blended Japanese Whisky
Suntory’s Japanese blend, a harmony of malt and grain whiskies, some finished in Japanese Mizunara oak. Honey, candied orange and white chocolate.
Whisky · Islay single malt
Scotland · Islay
Eighteen years in oak casks for Caol Ila’s single malt. Delicate peat, sea salt and vanilla, elegant and persistent.
Tequila · Añejo
Mexico · 100% blue agave
Aged for over a year in small oak barrels. Vanilla, raisins, honey and sweet wood: one to sip slowly.
Tequila · Reposado
Mexico · 100% blue agave
In the famous hand-painted ceramic bottle: slow-cooked agave rested in oak. Smooth, with vanilla, caramel and spice.
Grappa · Moscato
Marolo distillery (Alba)
Moscato grappa aged 5 years in small casks. Honey, candied citrus, almond and vanilla: perfect after a meal.
Grappa · Nebbiolo
Marolo distillery (Alba)
From Barbaresco Nebbiolo pomace, aged in oak. Ripe red fruit, floral notes and sweet spices.
Grappa · Nebbiolo
Romano Levi distillery (Neive)
From the legendary Neive distillery, with its hand-drawn labels. Barolo Nebbiolo pomace: intense, warm and aromatic.
Grappa · Moscato
Romano Levi distillery (Neive)
Aromatic grappa from Moscato pomace, in the bottle with the Neive distillery’s artist label. Fragrant, floral and smooth.
Grappa · Moscato d’Asti
Berta distillery (Mombaruzzo)
Single-vineyard Moscato grappa, long aged in oak casks. Rich and enveloping: candied fruit, honey and spice.
Amaro · Germany
Mast-Jägermeister (Wolfenbüttel)
Herbal liqueur with 56 botanicals, served ice cold.
Amaro · Germany
Mast-Jägermeister (Wolfenbüttel)
The premium version: extra botanicals and maturation in oak casks. Rounder, with aniseed and dried fruit.
Amaro · Calabria
Vecchio Magazzino Doganale
Calabrian amaro with herbs and citrus from Calabria: smooth and citrusy, with a balsamic finish.
Amaro · Piedmont
Romano Levi distillery (Neive)
The «Donna Selvatica» (wild woman) amaro, from Lidia Levi’s recipe: Langhe herbs, chinotto and oranges, with a touch of grappa.
Amaro · Bologna
Montenegro · since 1885
The Bolognese classic with 40 botanicals: smooth, citrusy and spiced.
Amaro · Valtellina
Bormio
Alpine amaro with mountain herbs, aged in oak casks. Balsamic, bold and pleasantly bitter.
Amaro · Milan
Ramazzotti · since 1815
The historic Milanese amaro with 33 herbs and spices. Smooth, with notes of sweet orange and spice.
Liqueur · Aniseed
Molinari (Civitavecchia)
Sambuca Extra with star anise: sweet and aromatic, neat, on the rocks or «con la mosca» (with coffee beans).
Alcohol content may vary by batch. Bottle images are for illustration only.
Any allergies or intolerances? Please let us know when you order. Menus in PDF: food and desserts · wines and drinks · takeaway.
